Looking for inspiration for dinner? Here is an original and tasty recipe that you can enjoy alone or with some friends.
Ingredients
Vegetables of your choice
Sauce
- 1 tablespoon of miso
- 1 small piece of ginger
- ½ teaspoon of wasabi
- 1 teaspoon of tamari (fermented soybeans)
- 2 walnuts
- 2 tablespoons of tahini sauce (sesame cream)
- 1 bird pepper
- 3 tablespoons of water
Cut the vegetables into sticks. Place the ingredients for the miso sauce in a blender. Arrange the vegetables on a plate and serve them with the miso dip.
Enjoy!
Find other recipe ideas in CHICO SHIGETA’s book
Coaching Guide – French version